https://www.rarejob.com/dna/2026/08/27/between-prices-and-a-diarrhea-causing-parasite-lettuce-is-causing-hard-times-at-some-restaurants/
MATERIAL: Daily News Article
CATEGORY: Business
TITLE: Between prices and a diarrhea-causing parasite, lettuce is causing hard times at some restaurants
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UNLOCKING WORD MEANINGS: ADDITIONAL INFORMATION
1. outbreak [OUT-breyk]
Additional Information: It is usually followed by the preposition of.
2. sicken [SIK-uhn]
Additional Information: This word may also mean “to make somebody feel very shocked and angry.”
3. recall [ri-KAWL]
Additional Information: This word can also function as a noun (ex. The toy maker announced a recall of the plastic action figures because of small, dangerous parts).
4. entice [en-TAHYS]
Additional Information: A related word is tempt.
5. sentiment [SEN-tuh-muhnt]
Additional Information: It is used in a formal context.
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SYNONYMS
1. outbreak - epidemic, surge, eruption
2. sicken - infect, upset, disgust
3. recall - withdraw, remove, take back
4. entice - attract, lure, persuade
5. sentiment - feeling, opinion, attitude
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DEFINITION:
1. outbreak - a sudden start of something unpleasant, especially a disease
2. sicken - to make someone sick or ill
3. recall - to officially ask customers to return a product, or to remove it from stores because it is broken or not safe
4. entice - to attract or persuade someone to do something by offering them something pleasant, special, or attractive
5. sentiment - a general feeling, opinion, or attitude that people have about a situation or topic
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FREE CONVERSATION/DISCUSSION:
1. Why do you think lettuce prices have increased recently?
2. How can restaurants cope with rising ingredient costs?
3. What safety measures should be taken to prevent food contamination?
4. How might a parasite outbreak affect consumer confidence?
5. What role does the government play in food safety regulation?
6. How can restaurants maintain quality while facing supply challenges?
7. Why is lettuce often linked to foodborne illnesses?
8. What alternatives can restaurants use when lettuce becomes scarce?
9. How do food price changes affect small businesses?
10. What can consumers do to ensure their food is safe to eat?
11. How might this issue impact farmers and suppliers?
12. What are the economic effects of food contamination outbreaks?
13. How can technology help monitor food safety?
14. Why is public sentiment important in business recovery after a crisis?
15. What lessons can restaurants learn from this lettuce problem?
16. How does media coverage influence public reaction to food safety issues?
17. What are the long-term effects of repeated food contamination incidents?
18. How can restaurants rebuild trust after a health scare?
19. What strategies can reduce dependency on imported produce?
20. How do food safety issues affect international trade?
21. What are the responsibilities of restaurant owners during outbreaks?
22. How can consumers support local businesses during tough times?
23. Why is transparency important in handling food safety problems?
24. What can schools teach students about food hygiene?
25. How can collaboration between farmers and restaurants improve food safety?
26. What impact does social media have on spreading news about food contamination?
27. How can restaurants prepare for future supply chain disruptions?
28. Why is lettuce particularly vulnerable to contamination compared to other vegetables?
29. What are the environmental factors that contribute to foodborne parasites?
30. How can public awareness campaigns help prevent similar incidents?
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