MATERIAL: Daily News Article
CATEGORY: Health
TITLE: Foods with healthy-sounding buzzwords could be hiding added sugar in plain sight
ADDITIONAL INFORMATION:
1. glazed [gleyzd]
Additional Information: Some nouns used with glazed are donut, pastry, or ham.
2. opt [opt]
Additional Information: This verb is often followed by the preposition for.
3. buzzword [BUHZ-wurd]
Additional Information: This word is often used in an informal context.
4. hazard [HAZ-erd]
Additional Information: Some related words are risk and threat.
5. sneak [sneek]
Additional Information: The adjective form of this word is sneaky (ex. Many breakfast foods contain sneaky amounts of extra sugar that consumers don’t notice).
SYNONYMS
1. glazed - shiny, coated
2. opt - choose, decide
3. buzzword - catchphrase, slogan
4. hazard - danger, risk
5. sneak - slip, creep
DEFINITION:
1. glazed - relating to something that is covered with a thin, shiny, sweet layer, usually made from sugar
2. opt - to choose or decide to take one thing instead of another
3. buzzword - a word or phrase that becomes popular for a period of time, especially in business, marketing, technology, or the media
4. hazard - a possible danger; something that can cause harm or damage
5. sneak - to move or bring something quietly and secretly, often to avoid being noticed
FREE CONVERSATION/DISCUSSION:
1. Why do you think people are attracted to foods with shiny coatings like glazed donuts?
2. What are some healthier alternatives to glazed pastries?
3. Have you ever opted for a food because of its label rather than its actual ingredients?
4. Why do marketing buzzwords like “superfood” or “all-natural” influence consumer choices?
5. Can you think of a buzzword that made you curious to try a product?
6. What hazards do you think are hidden in foods that look healthy?
7. How can consumers protect themselves from food hazards like hidden sugar?
8. Why do companies sneak sugar into foods instead of being transparent?
9. Do you think sneaky marketing strategies are ethical? Why or why not?
10. How can schools teach children to recognize food buzzwords?
11. What role does packaging play in making food look healthier than it is?
12. Have you ever felt misled by a food advertisement?
13. Why do you think sugar is often hidden in breakfast foods?
14. What are some common sneaky ingredients besides sugar?
15. How can reading nutrition labels help avoid hazards in food?
16. Do you think governments should regulate buzzwords on food packaging?
17. What are some foods you opt for when you want a healthy snack?
18. How do cultural traditions influence the foods people choose?
19. Why do you think glazed foods are so popular worldwide?
20. What are some examples of foods that sound healthy but are not?
21. How can consumers learn to spot sneaky marketing tricks?
22. Do you think people care more about taste or health when choosing foods?
23. What are some hazards of eating too much sugar?
24. How can parents help children avoid unhealthy glazed treats?
25. Why do you think buzzwords are more powerful than plain descriptions?
26. What are some foods you would never opt for because of health concerns?
27. How can communities promote awareness about sneaky sugars?
28. Do you think food companies should be punished for misleading labels?
29. What are some buzzwords you think should be banned from packaging?
30. How can consumers balance enjoying sweet foods with staying healthy?