CATEGORY:
Lifestyle/Entertainment
TITLE:
Meals on wheels: On the road with Copenhagen’s ‘Cycling Chef’
ADDITIONAL INFORMATION:
1. gastronomic [gas-truh-NO-mik] - culinary, gourmet, epicurean
Additional Information: The word gastronomic comes from gastronomy, which is the art and science of good eating.
2. turf out [turf out] - eject, expel, remove
Additional Information: This expression is often used in British and Australian English.
3. adapted [uh-DAP-tid] - modified, altered, customized
Additional Information: Its verb form is adapt (ex. They are adapting a car that runs on vegetable oil).
4. cutlery [KUHT-luh-ree] - utensils, silverware, flatware
Additional Information: In American English, it is usually called silverware.
5. poncho [PON-choh] - cloak, cape, wrap
Additional Information: An image of a poncho: https://en.wikipedia.org/wiki/Poncho#/media/File:Swiss_alpenflage_poncho_(15881259685).jpg
DEFINITION:
1. gastronomic - relating to the art and practice of preparing and enjoying good food
2. turf out - to force someone to leave a place
3. adapted - relating to something changed from its original form so it can be used for a new purpose
4. cutlery - knives, forks, and spoons that people use for eating food
5. poncho - a clothing made from one large piece of material, such as cloth or plastic, with a hole in the middle for the head to go through
FREE CONVERSATION/DISCUSSION:
1. Have you ever tried food from a mobile kitchen or food truck?
2. What kind of meals would you expect from a cycling chef?
3. Do you think cooking on the road is challenging? Why or why not?
4. What are some benefits of mobile cooking setups?
5. Would you like to try a gastronomic experience someday?
6. What does good food mean to you?
7. Have you ever been turfed out of a place? What happened?
8. Why do you think some expressions are more common in British or Australian English?
9. Can you think of something you’ve adapted for a new purpose?
10. What’s the most creative adaptation you’ve seen?
11. Do you use the word cutlery or silverware more often?
12. What’s your favorite piece of cutlery and why?
13. Have you ever worn a poncho?
14. What situations are ponchos most useful in?
15. Would you prefer a poncho or a raincoat in wet weather?
16. What kind of food would you serve if you were a cycling chef?
17. How do you think Copenhagen influences the chef’s cooking style?
18. What are some popular street foods in your country?
19. Do you enjoy watching cooking shows or food documentaries?
20. What’s the most memorable meal you’ve ever had?
21. How do you define gourmet food?
22. What’s your opinion on fusion cuisine?
23. Have you ever cooked outdoors or while traveling?
24. What kitchen tools would you bring if you had to cook on a bike?
25. What’s the difference between adapted and original recipes?
26. Do you think food tastes better when prepared with passion?
27. What’s your favorite way to enjoy a meal—alone, with family, or with friends?
28. How do you think climate affects mobile cooking?
29. Would you follow a cycling chef on social media?
30. What’s one food you’d love to learn to cook professionally?